Protease-induced aggregation and gelation of whey proteins
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Protease-induced aggregation and gelation of whey proteins. / Otte, J.; Ju, Z. Y.; Færgemand, M.; Lomholt, S. B.; Qvist, K. B.
In: Journal of Food Science, Vol. 61, No. 5, 1996, p. 911-923.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Otte, J, Ju, ZY, Færgemand, M, Lomholt, SB & Qvist, KB 1996, 'Protease-induced aggregation and gelation of whey proteins', Journal of Food Science, vol. 61, no. 5, pp. 911-923.
APA
Otte, J., Ju, Z. Y., Færgemand, M., Lomholt, S. B., & Qvist, K. B. (1996). Protease-induced aggregation and gelation of whey proteins. Journal of Food Science, 61(5), 911-923.
Vancouver
Otte J, Ju ZY, Færgemand M, Lomholt SB, Qvist KB. Protease-induced aggregation and gelation of whey proteins. Journal of Food Science. 1996;61(5):911-923.
Author
Bibtex
@article{f8b23010a1b611ddb6ae000ea68e967b,
title = "Protease-induced aggregation and gelation of whey proteins",
author = "J. Otte and Ju, {Z. Y.} and M. F{\ae}rgemand and Lomholt, {S. B.} and Qvist, {K. B.}",
year = "1996",
language = "English",
volume = "61",
pages = "911--923",
journal = "Journal of Food Science",
issn = "0022-1147",
publisher = "Wiley-Blackwell",
number = "5",
}
RIS
TY - JOUR
T1 - Protease-induced aggregation and gelation of whey proteins
AU - Otte, J.
AU - Ju, Z. Y.
AU - Færgemand, M.
AU - Lomholt, S. B.
AU - Qvist, K. B.
PY - 1996
Y1 - 1996
M3 - Journal article
VL - 61
SP - 911
EP - 923
JO - Journal of Food Science
JF - Journal of Food Science
SN - 0022-1147
IS - 5
ER -
ID: 7712816