Protease-induced aggregation and gelation of whey proteins
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Food Science |
| Volume | 61 |
| Issue number | 5 |
| Pages (from-to) | 911-923 |
| Number of pages | 6 |
| ISSN | 0022-1147 |
| Publication status | Published - 1996 |
ID: 7712816