Processing Effects on Protein Structure and Physicochemical Properties
Research output: Contribution to journal › Editorial › Research
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Final published version, 194 KB, PDF document
| Original language | English |
|---|---|
| Article number | 1607 |
| Journal | Foods |
| Volume | 11 |
| Issue number | 11 |
| Number of pages | 4 |
| ISSN | 2304-8158 |
| DOIs | |
| Publication status | Published - 2022 |
ID: 310837817