Processing Effects on Protein Structure and Physicochemical Properties

Research output: Contribution to journalEditorial

Standard

Processing Effects on Protein Structure and Physicochemical Properties. / Orlien, Vibeke; Rinnan, Åsmund.

In: Foods, Vol. 11, No. 11, 1607, 2022.

Research output: Contribution to journalEditorial

Harvard

Orlien, V & Rinnan, Å 2022, 'Processing Effects on Protein Structure and Physicochemical Properties', Foods, vol. 11, no. 11, 1607. https://doi.org/10.3390/foods11111607

APA

Orlien, V., & Rinnan, Å. (2022). Processing Effects on Protein Structure and Physicochemical Properties. Foods, 11(11), [1607]. https://doi.org/10.3390/foods11111607

Vancouver

Orlien V, Rinnan Å. Processing Effects on Protein Structure and Physicochemical Properties. Foods. 2022;11(11). 1607. https://doi.org/10.3390/foods11111607

Author

Orlien, Vibeke ; Rinnan, Åsmund. / Processing Effects on Protein Structure and Physicochemical Properties. In: Foods. 2022 ; Vol. 11, No. 11.

Bibtex

@article{9a38332438d44568b467fd8e62fefa67,
title = "Processing Effects on Protein Structure and Physicochemical Properties",
author = "Vibeke Orlien and {\AA}smund Rinnan",
year = "2022",
doi = "10.3390/foods11111607",
language = "English",
volume = "11",
journal = "Foods",
issn = "2304-8158",
publisher = "MDPI AG",
number = "11",

}

RIS

TY - JOUR

T1 - Processing Effects on Protein Structure and Physicochemical Properties

AU - Orlien, Vibeke

AU - Rinnan, Åsmund

PY - 2022

Y1 - 2022

U2 - 10.3390/foods11111607

DO - 10.3390/foods11111607

M3 - Editorial

C2 - 35681356

VL - 11

JO - Foods

JF - Foods

SN - 2304-8158

IS - 11

M1 - 1607

ER -

ID: 310837817