Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Dairy Technology |
| Volume | 63 |
| Issue number | 4 |
| Pages (from-to) | 544-551 |
| Number of pages | 8 |
| ISSN | 1364-727X |
| DOIs | |
| Publication status | Published - 2010 |
ID: 23207071