Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese

Research output: Contribution to journalJournal articleResearchpeer-review

Pia Christiansen, Finn Kvist Vogensen, Egil O Waagner Nielsen, Ylva Margareta Ardö

Original languageEnglish
JournalInternational Journal of Dairy Technology
Volume63
Issue number4
Pages (from-to)544-551
Number of pages8
ISSN1364-727X
DOIs
Publication statusPublished - 2010

ID: 23207071