Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese. / Christiansen, Pia; Vogensen, Finn Kvist; Nielsen, Egil O Waagner; Ardö, Ylva Margareta.

In: International Journal of Dairy Technology, Vol. 63, No. 4, 2010, p. 544-551.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Christiansen, P, Vogensen, FK, Nielsen, EOW & Ardö, YM 2010, 'Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese', International Journal of Dairy Technology, vol. 63, no. 4, pp. 544-551. https://doi.org/10.1111/j.1471-0307.2010.00626.x

APA

Christiansen, P., Vogensen, F. K., Nielsen, E. O. W., & Ardö, Y. M. (2010). Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese. International Journal of Dairy Technology, 63(4), 544-551. https://doi.org/10.1111/j.1471-0307.2010.00626.x

Vancouver

Christiansen P, Vogensen FK, Nielsen EOW, Ardö YM. Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese. International Journal of Dairy Technology. 2010;63(4):544-551. https://doi.org/10.1111/j.1471-0307.2010.00626.x

Author

Christiansen, Pia ; Vogensen, Finn Kvist ; Nielsen, Egil O Waagner ; Ardö, Ylva Margareta. / Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese. In: International Journal of Dairy Technology. 2010 ; Vol. 63, No. 4. pp. 544-551.

Bibtex

@article{0c97ce90f23811dfb6d2000ea68e967b,
title = "Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese",
author = "Pia Christiansen and Vogensen, {Finn Kvist} and Nielsen, {Egil O Waagner} and Ard{\"o}, {Ylva Margareta}",
year = "2010",
doi = "10.1111/j.1471-0307.2010.00626.x",
language = "English",
volume = "63",
pages = "544--551",
journal = "International Journal of Dairy Technology",
issn = "1364-727X",
publisher = "Wiley-Blackwell",
number = "4",

}

RIS

TY - JOUR

T1 - Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese

AU - Christiansen, Pia

AU - Vogensen, Finn Kvist

AU - Nielsen, Egil O Waagner

AU - Ardö, Ylva Margareta

PY - 2010

Y1 - 2010

U2 - 10.1111/j.1471-0307.2010.00626.x

DO - 10.1111/j.1471-0307.2010.00626.x

M3 - Journal article

VL - 63

SP - 544

EP - 551

JO - International Journal of Dairy Technology

JF - International Journal of Dairy Technology

SN - 1364-727X

IS - 4

ER -

ID: 23207071