Potential impact on cheese flavour of heterofermentative bacteria from starter cultures

Research output: Contribution to journalJournal articleResearchpeer-review

Thomas Bæk Pedersen, D. Ristagno, P.L.H. McSweeney, Finn Kvist Vogensen, Ylva Margareta Ardö

Original languageEnglish
JournalInternational Dairy Journal
Volume33
Issue number2
Pages (from-to)112-119
Number of pages8
ISSN0958-6946
DOIs
Publication statusPublished - 2013

ID: 50246709