Potential impact on cheese flavour of heterofermentative bacteria from starter cultures
Research output: Contribution to journal › Journal article › peer-review
| Original language | English |
|---|---|
| Journal | International Dairy Journal |
| Volume | 33 |
| Issue number | 2 |
| Pages (from-to) | 112-119 |
| Number of pages | 8 |
| ISSN | 0958-6946 |
| DOIs | |
| Publication status | Published - 2013 |
ID: 50246709