Potential impact on cheese flavour of heterofermentative bacteria from starter cultures

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Potential impact on cheese flavour of heterofermentative bacteria from starter cultures. / Pedersen, Thomas Bæk; Ristagno, D.; McSweeney, P.L.H.; Vogensen, Finn Kvist; Ardö, Ylva Margareta.

In: International Dairy Journal, Vol. 33, No. 2, 2013, p. 112-119.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Pedersen, TB, Ristagno, D, McSweeney, PLH, Vogensen, FK & Ardö, YM 2013, 'Potential impact on cheese flavour of heterofermentative bacteria from starter cultures', International Dairy Journal, vol. 33, no. 2, pp. 112-119. https://doi.org/10.1016/j.idairyj.2013.03.003

APA

Pedersen, T. B., Ristagno, D., McSweeney, P. L. H., Vogensen, F. K., & Ardö, Y. M. (2013). Potential impact on cheese flavour of heterofermentative bacteria from starter cultures. International Dairy Journal, 33(2), 112-119. https://doi.org/10.1016/j.idairyj.2013.03.003

Vancouver

Pedersen TB, Ristagno D, McSweeney PLH, Vogensen FK, Ardö YM. Potential impact on cheese flavour of heterofermentative bacteria from starter cultures. International Dairy Journal. 2013;33(2):112-119. https://doi.org/10.1016/j.idairyj.2013.03.003

Author

Pedersen, Thomas Bæk ; Ristagno, D. ; McSweeney, P.L.H. ; Vogensen, Finn Kvist ; Ardö, Ylva Margareta. / Potential impact on cheese flavour of heterofermentative bacteria from starter cultures. In: International Dairy Journal. 2013 ; Vol. 33, No. 2. pp. 112-119.

Bibtex

@article{154e180a483c4a9b943d3d51af23d48b,
title = "Potential impact on cheese flavour of heterofermentative bacteria from starter cultures",
author = "Pedersen, {Thomas B{\ae}k} and D. Ristagno and P.L.H. McSweeney and Vogensen, {Finn Kvist} and Ard{\"o}, {Ylva Margareta}",
year = "2013",
doi = "10.1016/j.idairyj.2013.03.003",
language = "English",
volume = "33",
pages = "112--119",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "2",

}

RIS

TY - JOUR

T1 - Potential impact on cheese flavour of heterofermentative bacteria from starter cultures

AU - Pedersen, Thomas Bæk

AU - Ristagno, D.

AU - McSweeney, P.L.H.

AU - Vogensen, Finn Kvist

AU - Ardö, Ylva Margareta

PY - 2013

Y1 - 2013

U2 - 10.1016/j.idairyj.2013.03.003

DO - 10.1016/j.idairyj.2013.03.003

M3 - Journal article

VL - 33

SP - 112

EP - 119

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 2

ER -

ID: 50246709