Standard
Postmortem proteome changes of porcine muscle related to tenderness. / Lametsch, René; Karlsson, Anders; Rosenvold, Katja; Andersen, Henrik Jørgen; Roepstorff, Peter; Bendixen, Emøke.
In:
Journal of Agricultural and Food Chemistry, Vol. 51, No. 24, 2003, p. 6992-6997.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Lametsch, R, Karlsson, A, Rosenvold, K, Andersen, HJ, Roepstorff, P & Bendixen, E 2003, 'Postmortem proteome changes of porcine muscle related to tenderness.', Journal of Agricultural and Food Chemistry, vol. 51, no. 24, pp. 6992-6997.
APA
Lametsch, R., Karlsson, A., Rosenvold, K., Andersen, H. J., Roepstorff, P., & Bendixen, E. (2003). Postmortem proteome changes of porcine muscle related to tenderness. Journal of Agricultural and Food Chemistry, 51(24), 6992-6997.
Vancouver
Lametsch R, Karlsson A, Rosenvold K, Andersen HJ, Roepstorff P, Bendixen E. Postmortem proteome changes of porcine muscle related to tenderness. Journal of Agricultural and Food Chemistry. 2003;51(24):6992-6997.
Author
Lametsch, René ; Karlsson, Anders ; Rosenvold, Katja ; Andersen, Henrik Jørgen ; Roepstorff, Peter ; Bendixen, Emøke. / Postmortem proteome changes of porcine muscle related to tenderness. In: Journal of Agricultural and Food Chemistry. 2003 ; Vol. 51, No. 24. pp. 6992-6997.
Bibtex
@article{eb508400a1c311ddb6ae000ea68e967b,
title = "Postmortem proteome changes of porcine muscle related to tenderness.",
author = "Ren{\'e} Lametsch and Anders Karlsson and Katja Rosenvold and Andersen, {Henrik J{\o}rgen} and Peter Roepstorff and Em{\o}ke Bendixen",
year = "2003",
language = "English",
volume = "51",
pages = "6992--6997",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "24",
}
RIS
TY - JOUR
T1 - Postmortem proteome changes of porcine muscle related to tenderness.
AU - Lametsch, René
AU - Karlsson, Anders
AU - Rosenvold, Katja
AU - Andersen, Henrik Jørgen
AU - Roepstorff, Peter
AU - Bendixen, Emøke
PY - 2003
Y1 - 2003
M3 - Journal article
VL - 51
SP - 6992
EP - 6997
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 24
ER -
