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Phytase activity and degradation of phytic acid during rye bread making. / Nielsen, Merete Højrup Møller; Damstrup, Marianne Linde; Thomsen, Agnete Dal; Rasmussen, Søren K.; Hansen, Åse Solvejg.
In:
European Food Research and Technology, Vol. 225, No. 2, 2007, p. 173-181.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Nielsen, MHM, Damstrup, ML, Thomsen, AD, Rasmussen, SK
& Hansen, ÅS 2007, '
Phytase activity and degradation of phytic acid during rye bread making',
European Food Research and Technology, vol. 225, no. 2, pp. 173-181.
https://doi.org/10.1007/s00217-006-0397-7APA
Nielsen, M. H. M., Damstrup, M. L., Thomsen, A. D., Rasmussen, S. K.
, & Hansen, Å. S. (2007).
Phytase activity and degradation of phytic acid during rye bread making.
European Food Research and Technology,
225(2), 173-181.
https://doi.org/10.1007/s00217-006-0397-7Vancouver
Nielsen MHM, Damstrup ML, Thomsen AD, Rasmussen SK
, Hansen ÅS.
Phytase activity and degradation of phytic acid during rye bread making.
European Food Research and Technology. 2007;225(2):173-181.
https://doi.org/10.1007/s00217-006-0397-7Author
Nielsen, Merete Højrup Møller ; Damstrup, Marianne Linde ; Thomsen, Agnete Dal ; Rasmussen, Søren K. ; Hansen, Åse Solvejg. / Phytase activity and degradation of phytic acid during rye bread making. In: European Food Research and Technology. 2007 ; Vol. 225, No. 2. pp. 173-181.
Bibtex
@article{55003ff0a1c211ddb6ae000ea68e967b,
title = "Phytase activity and degradation of phytic acid during rye bread making",
author = "Nielsen, {Merete H{\o}jrup M{\o}ller} and Damstrup, {Marianne Linde} and Thomsen, {Agnete Dal} and Rasmussen, {S{\o}ren K.} and Hansen, {{\AA}se Solvejg}",
year = "2007",
doi = "10.1007/s00217-006-0397-7",
language = "English",
volume = "225",
pages = "173--181",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "2",
}
RIS
TY - JOUR
T1 - Phytase activity and degradation of phytic acid during rye bread making
AU - Nielsen, Merete Højrup Møller
AU - Damstrup, Marianne Linde
AU - Thomsen, Agnete Dal
AU - Rasmussen, Søren K.
AU - Hansen, Åse Solvejg
PY - 2007
Y1 - 2007
U2 - 10.1007/s00217-006-0397-7
DO - 10.1007/s00217-006-0397-7
M3 - Journal article
VL - 225
SP - 173
EP - 181
JO - European Food Research and Technology
JF - European Food Research and Technology
SN - 1438-2377
IS - 2
ER -
