Phospho- and glycolipids in Brassica and effects of processing conditions on these membrane lipids

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Standard

Phospho- and glycolipids in Brassica and effects of processing conditions on these membrane lipids. / Andersen, Keld Ejdrup; Balasa, Ana; Frandsen, Heidi Blok; Grohmann, Anne; Møller, Peter Marinus Richter; Van der Plancken, Iesel; Sørensen, Jens Christian; Sørensen, Hilmer.

2010. Abstract from PhD conference in Food Science and Technology, Berlin, Germany.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Harvard

Andersen, KE, Balasa, A, Frandsen, HB, Grohmann, A, Møller, PMR, Van der Plancken, I, Sørensen, JC & Sørensen, H 2010, 'Phospho- and glycolipids in Brassica and effects of processing conditions on these membrane lipids', PhD conference in Food Science and Technology, Berlin, Germany, 08/09/2010 - 10/09/2010.

APA

Andersen, K. E., Balasa, A., Frandsen, H. B., Grohmann, A., Møller, P. M. R., Van der Plancken, I., Sørensen, J. C., & Sørensen, H. (2010). Phospho- and glycolipids in Brassica and effects of processing conditions on these membrane lipids. Abstract from PhD conference in Food Science and Technology, Berlin, Germany.

Vancouver

Andersen KE, Balasa A, Frandsen HB, Grohmann A, Møller PMR, Van der Plancken I et al. Phospho- and glycolipids in Brassica and effects of processing conditions on these membrane lipids. 2010. Abstract from PhD conference in Food Science and Technology, Berlin, Germany.

Author

Andersen, Keld Ejdrup ; Balasa, Ana ; Frandsen, Heidi Blok ; Grohmann, Anne ; Møller, Peter Marinus Richter ; Van der Plancken, Iesel ; Sørensen, Jens Christian ; Sørensen, Hilmer. / Phospho- and glycolipids in Brassica and effects of processing conditions on these membrane lipids. Abstract from PhD conference in Food Science and Technology, Berlin, Germany.

Bibtex

@conference{94c8447c7bdf482dbe1b924aea57e31f,
title = "Phospho- and glycolipids in Brassica and effects of processing conditions on these membrane lipids",
author = "Andersen, {Keld Ejdrup} and Ana Balasa and Frandsen, {Heidi Blok} and Anne Grohmann and M{\o}ller, {Peter Marinus Richter} and {Van der Plancken}, Iesel and S{\o}rensen, {Jens Christian} and Hilmer S{\o}rensen",
year = "2010",
language = "English",
note = "null ; Conference date: 08-09-2010 Through 10-09-2010",

}

RIS

TY - ABST

T1 - Phospho- and glycolipids in Brassica and effects of processing conditions on these membrane lipids

AU - Andersen, Keld Ejdrup

AU - Balasa, Ana

AU - Frandsen, Heidi Blok

AU - Grohmann, Anne

AU - Møller, Peter Marinus Richter

AU - Van der Plancken, Iesel

AU - Sørensen, Jens Christian

AU - Sørensen, Hilmer

PY - 2010

Y1 - 2010

M3 - Conference abstract for conference

Y2 - 8 September 2010 through 10 September 2010

ER -

ID: 125402950