Phospho- and glycolipids in Brassica and effects of processing conditions on these membrane lipids

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  • Keld Ejdrup Andersen
  • Ana Balasa
  • Heidi Blok Frandsen
  • Anne Grohmann
  • Peter Marinus Richter Møller
  • Iesel Van der Plancken
  • Jens Christian Sørensen
  • Hilmer Sørensen
Original languageEnglish
Publication date2010
Publication statusPublished - 2010
EventPhD conference in Food Science and Technology - Berlin, Germany
Duration: 8 Sep 2010 → 10 Sep 2010

Conference

ConferencePhD conference in Food Science and Technology
CountryGermany
CityBerlin
Period08/09/2010 → 10/09/2010

ID: 125402950