Peptide profiles and angiotensin-I-converting enzyme inhibitory activity of fermented milk products: effect of bacterial strain, fermentation PH, and storage time

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Peptide profiles and angiotensin-I-converting enzyme inhibitory activity of fermented milk products : effect of bacterial strain, fermentation PH, and storage time. / Nielsen, Mette S.; Martinussen, Torben; Flambard, Bénédicte; Sørensen, Kim I.; Otte, Jeanette Anita Held.

In: International Dairy Journal, Vol. 19, No. 3, 2009, p. 155-165.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Nielsen, MS, Martinussen, T, Flambard, B, Sørensen, KI & Otte, JAH 2009, 'Peptide profiles and angiotensin-I-converting enzyme inhibitory activity of fermented milk products: effect of bacterial strain, fermentation PH, and storage time', International Dairy Journal, vol. 19, no. 3, pp. 155-165. https://doi.org/10.1016/j.idairyj.2008.10.003

APA

Nielsen, M. S., Martinussen, T., Flambard, B., Sørensen, K. I., & Otte, J. A. H. (2009). Peptide profiles and angiotensin-I-converting enzyme inhibitory activity of fermented milk products: effect of bacterial strain, fermentation PH, and storage time. International Dairy Journal, 19(3), 155-165. https://doi.org/10.1016/j.idairyj.2008.10.003

Vancouver

Nielsen MS, Martinussen T, Flambard B, Sørensen KI, Otte JAH. Peptide profiles and angiotensin-I-converting enzyme inhibitory activity of fermented milk products: effect of bacterial strain, fermentation PH, and storage time. International Dairy Journal. 2009;19(3):155-165. https://doi.org/10.1016/j.idairyj.2008.10.003

Author

Nielsen, Mette S. ; Martinussen, Torben ; Flambard, Bénédicte ; Sørensen, Kim I. ; Otte, Jeanette Anita Held. / Peptide profiles and angiotensin-I-converting enzyme inhibitory activity of fermented milk products : effect of bacterial strain, fermentation PH, and storage time. In: International Dairy Journal. 2009 ; Vol. 19, No. 3. pp. 155-165.

Bibtex

@article{7e423800ccec11dd9473000ea68e967b,
title = "Peptide profiles and angiotensin-I-converting enzyme inhibitory activity of fermented milk products: effect of bacterial strain, fermentation PH, and storage time",
author = "Nielsen, {Mette S.} and Torben Martinussen and B{\'e}n{\'e}dicte Flambard and S{\o}rensen, {Kim I.} and Otte, {Jeanette Anita Held}",
year = "2009",
doi = "10.1016/j.idairyj.2008.10.003",
language = "English",
volume = "19",
pages = "155--165",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "3",

}

RIS

TY - JOUR

T1 - Peptide profiles and angiotensin-I-converting enzyme inhibitory activity of fermented milk products

T2 - effect of bacterial strain, fermentation PH, and storage time

AU - Nielsen, Mette S.

AU - Martinussen, Torben

AU - Flambard, Bénédicte

AU - Sørensen, Kim I.

AU - Otte, Jeanette Anita Held

PY - 2009

Y1 - 2009

U2 - 10.1016/j.idairyj.2008.10.003

DO - 10.1016/j.idairyj.2008.10.003

M3 - Journal article

VL - 19

SP - 155

EP - 165

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 3

ER -

ID: 9224418