Peptide profiles and angiotensin-I-converting enzyme inhibitory activity of fermented milk products: effect of bacterial strain, fermentation PH, and storage time
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Dairy Journal |
| Volume | 19 |
| Issue number | 3 |
| Pages (from-to) | 155-165 |
| Number of pages | 11 |
| ISSN | 0958-6946 |
| DOIs | |
| Publication status | Published - 2009 |
ID: 9224418