Oxidative stability of processed pork. Assay based on ESR-detection of radicals
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | European Food Research and Technology |
Volume | 213 |
Pages (from-to) | 170-173 |
Number of pages | 4 |
ISSN | 1438-2377 |
Publication status | Published - 2001 |
ID: 7779086