Odour interactions in mixtures of meat aroma components
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Original language | English |
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Title of host publication | Frontiers of Flavour Science |
Editors | Peter Schieberle, Karl-Heinz Engel |
Number of pages | 5 |
Publisher | Deutsche Forschungsanstalt für Lebensmittelchemie |
Publication date | 2000 |
Pages | 220-225 |
ISBN (Print) | 3-00-005556-8 |
Publication status | Published - 2000 |
Event | Frontiers of Flavour Science, the Ninth Weurman Flavour Research Symposium - Freising, Germany Duration: 22 Jun 1999 → 25 Jun 1999 Conference number: 9 |
Conference
Conference | Frontiers of Flavour Science, the Ninth Weurman Flavour Research Symposium |
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Nummer | 9 |
Land | Germany |
By | Freising |
Periode | 22/06/1999 → 25/06/1999 |
ID: 11685620