Odour interactions in mixtures of meat aroma components

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

W. L. P Bredie, C. R. Ammann, J. H. F. Bult

Original languageEnglish
Title of host publicationFrontiers of Flavour Science
EditorsPeter Schieberle, Karl-Heinz Engel
Number of pages5
PublisherDeutsche Forschungsanstalt für Lebensmittelchemie
Publication date2000
Pages220-225
ISBN (Print)3-00-005556-8
Publication statusPublished - 2000
EventFrontiers of Flavour Science, the Ninth Weurman Flavour Research Symposium - Freising, Germany
Duration: 22 Jun 199925 Jun 1999
Conference number: 9

Conference

ConferenceFrontiers of Flavour Science, the Ninth Weurman Flavour Research Symposium
Nummer9
LandGermany
ByFreising
Periode22/06/199925/06/1999

ID: 11685620