Odour interactions in mixtures of meat aroma components

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Standard

Odour interactions in mixtures of meat aroma components. / Bredie, W. L. P; Ammann, C. R.; Bult, J. H. F.

Frontiers of Flavour Science. ed. / Peter Schieberle; Karl-Heinz Engel. Deutsche Forschungsanstalt für Lebensmittelchemie, 2000. p. 220-225.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Harvard

Bredie, WLP, Ammann, CR & Bult, JHF 2000, Odour interactions in mixtures of meat aroma components. in P Schieberle & K-H Engel (eds), Frontiers of Flavour Science. Deutsche Forschungsanstalt für Lebensmittelchemie, pp. 220-225, Frontiers of Flavour Science, the Ninth Weurman Flavour Research Symposium, Freising, Germany, 22/06/1999.

APA

Bredie, W. L. P., Ammann, C. R., & Bult, J. H. F. (2000). Odour interactions in mixtures of meat aroma components. In P. Schieberle, & K-H. Engel (Eds.), Frontiers of Flavour Science (pp. 220-225). Deutsche Forschungsanstalt für Lebensmittelchemie.

Vancouver

Bredie WLP, Ammann CR, Bult JHF. Odour interactions in mixtures of meat aroma components. In Schieberle P, Engel K-H, editors, Frontiers of Flavour Science. Deutsche Forschungsanstalt für Lebensmittelchemie. 2000. p. 220-225

Author

Bredie, W. L. P ; Ammann, C. R. ; Bult, J. H. F. / Odour interactions in mixtures of meat aroma components. Frontiers of Flavour Science. editor / Peter Schieberle ; Karl-Heinz Engel. Deutsche Forschungsanstalt für Lebensmittelchemie, 2000. pp. 220-225

Bibtex

@inproceedings{ec6ff0601e8b11deb43e000ea68e967b,
title = "Odour interactions in mixtures of meat aroma components",
author = "Bredie, {W. L. P} and Ammann, {C. R.} and Bult, {J. H. F.}",
note = "Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget'",
year = "2000",
language = "English",
isbn = "3-00-005556-8",
pages = "220--225",
editor = "Peter Schieberle and Karl-Heinz Engel",
booktitle = "Frontiers of Flavour Science",
publisher = "Deutsche Forschungsanstalt f{\"u}r Lebensmittelchemie",

}

RIS

TY - GEN

T1 - Odour interactions in mixtures of meat aroma components

AU - Bredie, W. L. P

AU - Ammann, C. R.

AU - Bult, J. H. F.

N1 - Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget'

PY - 2000

Y1 - 2000

M3 - Article in proceedings

SN - 3-00-005556-8

SP - 220

EP - 225

BT - Frontiers of Flavour Science

A2 - Schieberle, Peter

A2 - Engel, Karl-Heinz

PB - Deutsche Forschungsanstalt für Lebensmittelchemie

ER -

ID: 11685620