NMR-baking and multivariate prediction of instrumental texture parameters in bread

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

NMR-baking and multivariate prediction of instrumental texture parameters in bread. / Balling Engelsen, S.; Jensen, M. K.; Pedersen, H. T.; Nørgaard, L.; Munck, L.

In: Journal of Cereal Science, Vol. 33, 2001, p. 59-69.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Balling Engelsen, S, Jensen, MK, Pedersen, HT, Nørgaard, L & Munck, L 2001, 'NMR-baking and multivariate prediction of instrumental texture parameters in bread', Journal of Cereal Science, vol. 33, pp. 59-69.

APA

Balling Engelsen, S., Jensen, M. K., Pedersen, H. T., Nørgaard, L., & Munck, L. (2001). NMR-baking and multivariate prediction of instrumental texture parameters in bread. Journal of Cereal Science, 33, 59-69.

Vancouver

Balling Engelsen S, Jensen MK, Pedersen HT, Nørgaard L, Munck L. NMR-baking and multivariate prediction of instrumental texture parameters in bread. Journal of Cereal Science. 2001;33:59-69.

Author

Balling Engelsen, S. ; Jensen, M. K. ; Pedersen, H. T. ; Nørgaard, L. ; Munck, L. / NMR-baking and multivariate prediction of instrumental texture parameters in bread. In: Journal of Cereal Science. 2001 ; Vol. 33. pp. 59-69.

Bibtex

@article{80b75370a1ba11ddb6ae000ea68e967b,
title = "NMR-baking and multivariate prediction of instrumental texture parameters in bread",
author = "{Balling Engelsen}, S. and Jensen, {M. K.} and Pedersen, {H. T.} and L. N{\o}rgaard and L. Munck",
year = "2001",
language = "English",
volume = "33",
pages = "59--69",
journal = "Journal of Cereal Science",
issn = "0733-5210",
publisher = "Academic Press",

}

RIS

TY - JOUR

T1 - NMR-baking and multivariate prediction of instrumental texture parameters in bread

AU - Balling Engelsen, S.

AU - Jensen, M. K.

AU - Pedersen, H. T.

AU - Nørgaard, L.

AU - Munck, L.

PY - 2001

Y1 - 2001

M3 - Journal article

VL - 33

SP - 59

EP - 69

JO - Journal of Cereal Science

JF - Journal of Cereal Science

SN - 0733-5210

ER -

ID: 7777591