Standard
NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin. / Rios-Reina, Rocio; Luis García-González, Diego; María Callejón , Raquel; Manuel Amigo Rubio, Jose .
In:
Food Control, Vol. 89, 2018, p. 108-116.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Rios-Reina, R, Luis García-González, D, María Callejón , R & Manuel Amigo Rubio, J 2018, '
NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin',
Food Control, vol. 89, pp. 108-116.
https://doi.org/10.1016/j.foodcont.2018.01.031APA
Rios-Reina, R., Luis García-González, D., María Callejón , R., & Manuel Amigo Rubio, J. (2018).
NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin.
Food Control,
89, 108-116.
https://doi.org/10.1016/j.foodcont.2018.01.031Vancouver
Rios-Reina R, Luis García-González D, María Callejón R, Manuel Amigo Rubio J.
NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin.
Food Control. 2018;89:108-116.
https://doi.org/10.1016/j.foodcont.2018.01.031Author
Rios-Reina, Rocio ; Luis García-González, Diego ; María Callejón , Raquel ; Manuel Amigo Rubio, Jose . / NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin. In: Food Control. 2018 ; Vol. 89. pp. 108-116.
Bibtex
@article{1756fa4cec474392baefbc55a97f0834,
title = "NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin",
keywords = "Wine vinegar, Protected designation of origin, Near-Infrared spectroscopy, Principal component analysis, Partial least squares-discriminant analysis",
author = "Rocio Rios-Reina and {Luis Garc{\'i}a-Gonz{\'a}lez}, Diego and {Mar{\'i}a Callej{\'o}n}, Raquel and {Manuel Amigo Rubio}, Jose",
year = "2018",
doi = "10.1016/j.foodcont.2018.01.031",
language = "English",
volume = "89",
pages = "108--116",
journal = "Food Control",
issn = "0956-7135",
publisher = "Pergamon Press",
}
RIS
TY - JOUR
T1 - NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin
AU - Rios-Reina, Rocio
AU - Luis García-González, Diego
AU - María Callejón , Raquel
AU - Manuel Amigo Rubio, Jose
PY - 2018
Y1 - 2018
KW - Wine vinegar
KW - Protected designation of origin
KW - Near-Infrared spectroscopy
KW - Principal component analysis
KW - Partial least squares-discriminant analysis
U2 - 10.1016/j.foodcont.2018.01.031
DO - 10.1016/j.foodcont.2018.01.031
M3 - Journal article
VL - 89
SP - 108
EP - 116
JO - Food Control
JF - Food Control
SN - 0956-7135
ER -
