NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin

Research output: Contribution to journalJournal articleResearchpeer-review

Rocio Rios-Reina, Diego Luis García-González, Raquel María Callejón , Jose Manuel Amigo Rubio

Original languageEnglish
JournalFood Control
Pages (from-to)108-116
Number of pages9
Publication statusPublished - 2018

    Research areas

  • Wine vinegar, Protected designation of origin, Near-Infrared spectroscopy, Principal component analysis, Partial least squares-discriminant analysis

ID: 195594511