NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin - Staff of the Department of Food Science

Department of Food Science (UCPH FOOD)

NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin

Research output: Contribution to journal › Journal article › Research › peer-review

Rocio Rios-Reina
Diego Luis García-González
Raquel María Callejón
Jose Manuel Amigo Rubio

Original language	English
Journal	Food Control
Volume	89
Pages (from-to)	108-116
Number of pages	9
ISSN	0956-7135
DOIs	https://doi.org/10.1016/j.foodcont.2018.01.031
Publication status	Published - 2018

Research areas

Wine vinegar, Protected designation of origin, Near-Infrared spectroscopy, Principal component analysis, Partial least squares-discriminant analysis

ID: 195594511