New sour dough processes
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Standard
New sour dough processes. / Hansen, Å.; Salovaara, H.; Lönner, C.
Ikke angivet. ed. / M. Uusisuo. Nordic Industrial Fund, 1996. p. 98-102.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
Hansen, Å, Salovaara, H & Lönner, C 1996, New sour dough processes. in M Uusisuo (ed.), Ikke angivet. Nordic Industrial Fund, pp. 98-102, Future, Culture and Know-how : 2. NordFood Conference, 1996, Reykjavik, 29/11/2010.
APA
Hansen, Å., Salovaara, H., & Lönner, C. (1996). New sour dough processes. In M. Uusisuo (Ed.), Ikke angivet (pp. 98-102). Nordic Industrial Fund.
Vancouver
Hansen Å, Salovaara H, Lönner C. New sour dough processes. In Uusisuo M, editor, Ikke angivet. Nordic Industrial Fund. 1996. p. 98-102
Author
Bibtex
@inproceedings{f9914570a1b611ddb6ae000ea68e967b,
title = "New sour dough processes",
author = "{\AA}. Hansen and H. Salovaara and C. L{\"o}nner",
note = "Kode for bibliotekets beholdning: 'ikke modtaget'; null ; Conference date: 29-11-2010",
year = "1996",
language = "English",
pages = "98--102",
editor = "M. Uusisuo",
booktitle = "Ikke angivet",
publisher = "Nordic Industrial Fund",
}
RIS
TY - GEN
T1 - New sour dough processes
AU - Hansen, Å.
AU - Salovaara, H.
AU - Lönner, C.
N1 - Kode for bibliotekets beholdning: 'ikke modtaget'
PY - 1996
Y1 - 1996
M3 - Article in proceedings
SP - 98
EP - 102
BT - Ikke angivet
A2 - Uusisuo, M.
PB - Nordic Industrial Fund
Y2 - 29 November 2010
ER -
ID: 7712887