Standard
Negative pressure cavitation extraction : a novel method for extraction of food bioactive compounds from plant materials. / Roohinejad, Shahin; Koubaa, Mohamed; Barba Orellana, Francisco Jose; Greiner, Ralf; Orlien, Vibeke; Lebovka, Nikolai I.
In:
Trends in Food Science & Technology, Vol. 52, 2016, p. 98-108.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Roohinejad, S, Koubaa, M, Barba Orellana, FJ, Greiner, R
, Orlien, V & Lebovka, NI 2016, '
Negative pressure cavitation extraction: a novel method for extraction of food bioactive compounds from plant materials',
Trends in Food Science & Technology, vol. 52, pp. 98-108.
https://doi.org/10.1016/j.tifs.2016.04.005APA
Roohinejad, S., Koubaa, M., Barba Orellana, F. J., Greiner, R.
, Orlien, V., & Lebovka, N. I. (2016).
Negative pressure cavitation extraction: a novel method for extraction of food bioactive compounds from plant materials.
Trends in Food Science & Technology,
52, 98-108.
https://doi.org/10.1016/j.tifs.2016.04.005Vancouver
Roohinejad S, Koubaa M, Barba Orellana FJ, Greiner R
, Orlien V, Lebovka NI.
Negative pressure cavitation extraction: a novel method for extraction of food bioactive compounds from plant materials.
Trends in Food Science & Technology. 2016;52:98-108.
https://doi.org/10.1016/j.tifs.2016.04.005Author
Roohinejad, Shahin ; Koubaa, Mohamed ; Barba Orellana, Francisco Jose ; Greiner, Ralf ; Orlien, Vibeke ; Lebovka, Nikolai I. / Negative pressure cavitation extraction : a novel method for extraction of food bioactive compounds from plant materials. In: Trends in Food Science & Technology. 2016 ; Vol. 52. pp. 98-108.
Bibtex
@article{1f21f73999e44a01af0f3c2f755ec40a,
title = "Negative pressure cavitation extraction: a novel method for extraction of food bioactive compounds from plant materials",
keywords = "Negative pressure cavitation method, Cavitation, Extraction, Food active compounds, Plant materials",
author = "Shahin Roohinejad and Mohamed Koubaa and {Barba Orellana}, {Francisco Jose} and Ralf Greiner and Vibeke Orlien and Lebovka, {Nikolai I.}",
year = "2016",
doi = "10.1016/j.tifs.2016.04.005",
language = "English",
volume = "52",
pages = "98--108",
journal = "Trends in Food Science & Technology",
issn = "0924-2244",
publisher = "Pergamon Press",
}
RIS
TY - JOUR
T1 - Negative pressure cavitation extraction
T2 - a novel method for extraction of food bioactive compounds from plant materials
AU - Roohinejad, Shahin
AU - Koubaa, Mohamed
AU - Barba Orellana, Francisco Jose
AU - Greiner, Ralf
AU - Orlien, Vibeke
AU - Lebovka, Nikolai I.
PY - 2016
Y1 - 2016
KW - Negative pressure cavitation method
KW - Cavitation
KW - Extraction
KW - Food active compounds
KW - Plant materials
U2 - 10.1016/j.tifs.2016.04.005
DO - 10.1016/j.tifs.2016.04.005
M3 - Journal article
VL - 52
SP - 98
EP - 108
JO - Trends in Food Science & Technology
JF - Trends in Food Science & Technology
SN - 0924-2244
ER -
