Standard
Near infrared transmission spectra of barley of malting grade represent a physical-chemical fingerprint of the sample that is able to predict germinative vigour in a multivariate data evaluation model. / Møller, B.
In:
Journsl of the institute of Brewing, Vol. 110, No. 1, 2004, p. 18-33.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Møller, B 2004, 'Near infrared transmission spectra of barley of malting grade represent a physical-chemical fingerprint of the sample that is able to predict germinative vigour in a multivariate data evaluation model', Journsl of the institute of Brewing, vol. 110, no. 1, pp. 18-33.
APA
Møller, B. (2004). Near infrared transmission spectra of barley of malting grade represent a physical-chemical fingerprint of the sample that is able to predict germinative vigour in a multivariate data evaluation model. Journsl of the institute of Brewing, 110(1), 18-33.
Vancouver
Møller B. Near infrared transmission spectra of barley of malting grade represent a physical-chemical fingerprint of the sample that is able to predict germinative vigour in a multivariate data evaluation model. Journsl of the institute of Brewing. 2004;110(1):18-33.
Author
Møller, B. / Near infrared transmission spectra of barley of malting grade represent a physical-chemical fingerprint of the sample that is able to predict germinative vigour in a multivariate data evaluation model. In: Journsl of the institute of Brewing. 2004 ; Vol. 110, No. 1. pp. 18-33.
Bibtex
@article{72494c00a1bd11ddb6ae000ea68e967b,
title = "Near infrared transmission spectra of barley of malting grade represent a physical-chemical fingerprint of the sample that is able to predict germinative vigour in a multivariate data evaluation model",
author = "B. M{\o}ller",
note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'F{\o}devareteknologi\''",
year = "2004",
language = "English",
volume = "110",
pages = "18--33",
journal = "Journsl of the institute of Brewing",
number = "1",
}
RIS
TY - JOUR
T1 - Near infrared transmission spectra of barley of malting grade represent a physical-chemical fingerprint of the sample that is able to predict germinative vigour in a multivariate data evaluation model
AU - Møller, B.
N1 - Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Fødevareteknologi\''
PY - 2004
Y1 - 2004
M3 - Journal article
VL - 110
SP - 18
EP - 33
JO - Journsl of the institute of Brewing
JF - Journsl of the institute of Brewing
IS - 1
ER -
