Near infrared transmission spectra of barley of malting grade represent a physical-chemical fingerprint of the sample that is able to predict germinative vigour in a multivariate data evaluation model

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournsl of the institute of Brewing
Issue number1
Pages (from-to)18-33
Number of pages16
Publication statusPublished - 2004

ID: 7896794