Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin

Research output: Contribution to conferenceConference abstract for conferenceResearch

Standard

Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin. / Greppi, Anna; Rantisou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.

2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Harvard

Greppi, A, Rantisou, K, Padonou, W, Hounhouigan, J, Jespersen, L, Jakobsen, M & Cocolin, L 2012, 'Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin', International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey, 03/09/2012 - 07/09/2012.

APA

Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, L., Jakobsen, M., & Cocolin, L. (2012). Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

Vancouver

Greppi A, Rantisou K, Padonou W, Hounhouigan J, Jespersen L, Jakobsen M et al. Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin. 2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

Author

Greppi, Anna ; Rantisou, Kalliopi ; Padonou, Wilfrid ; Hounhouigan, Joseph ; Jespersen, Lene ; Jakobsen, Mogens ; Cocolin, Luca. / Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

Bibtex

@conference{b536dccdf926455b891687c4472642c4,
title = "Molecular identification and characterization of yeast strains isolated from Maw{\`e}, Gow{\`e}, Ogi and Tchoukoutou, traditional fermented products from Benin",
author = "Anna Greppi and Kalliopi Rantisou and Wilfrid Padonou and Joseph Hounhouigan and Lene Jespersen and Mogens Jakobsen and Luca Cocolin",
year = "2012",
month = "9",
day = "3",
language = "English",
note = "null ; Conference date: 03-09-2012 Through 07-09-2012",

}

RIS

TY - ABST

T1 - Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin

AU - Greppi, Anna

AU - Rantisou, Kalliopi

AU - Padonou, Wilfrid

AU - Hounhouigan, Joseph

AU - Jespersen, Lene

AU - Jakobsen, Mogens

AU - Cocolin, Luca

N1 - Conference code: 23

PY - 2012/9/3

Y1 - 2012/9/3

M3 - Conference abstract for conference

Y2 - 3 September 2012 through 7 September 2012

ER -

ID: 41982810