Molecular characterisation of yeast physiology during cheese maturation

Research output: Contribution to conference › Paper › Research

Standard

Molecular characterisation of yeast physiology during cheese maturation. / Jespersen, Lene.

2006. Paper presented at FoodMicro 2006, Bologna, Italy.

Research output: Contribution to conference › Paper › Research

Harvard

Jespersen, L 2006, 'Molecular characterisation of yeast physiology during cheese maturation', Paper presented at FoodMicro 2006, Bologna, Italy, 29/08/2006 - 02/09/2006.

APA

Jespersen, L. (2006). Molecular characterisation of yeast physiology during cheese maturation. Paper presented at FoodMicro 2006, Bologna, Italy.

Vancouver

Jespersen L. Molecular characterisation of yeast physiology during cheese maturation. 2006. Paper presented at FoodMicro 2006, Bologna, Italy.

Author

Jespersen, Lene. / Molecular characterisation of yeast physiology during cheese maturation. Paper presented at FoodMicro 2006, Bologna, Italy.1 p.

Bibtex

@conference{de669340a1c011ddb6ae000ea68e967b,
title = "Molecular characterisation of yeast physiology during cheese maturation",
author = "Lene Jespersen",
note = "Sider: 501; null ; Conference date: 29-08-2006 Through 02-09-2006",
year = "2006",
language = "English",

}

RIS

TY - CONF

T1 - Molecular characterisation of yeast physiology during cheese maturation

AU - Jespersen, Lene

N1 - Conference code: 20

PY - 2006

Y1 - 2006

M3 - Paper

Y2 - 29 August 2006 through 2 September 2006

ER -

ID: 8025111