Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Journal of Applied Microbiology |
Issue number | 96 |
Pages (from-to) | 384-397 |
Number of pages | 14 |
ISSN | 1364-5072 |
Publication status | Published - 2004 |
ID: 7973297