Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink

Research output: Contribution to journalJournal articleResearchpeer-review

Vicki Lei, Mogens Jakobsen

Original languageEnglish
JournalJournal of Applied Microbiology
Issue number96
Pages (from-to)384-397
Number of pages14
ISSN1364-5072
Publication statusPublished - 2004

ID: 7973297