Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink

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Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink. / Lei, Vicki; Jakobsen, Mogens.

In: Journal of Applied Microbiology, No. 96, 2004, p. 384-397.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Lei, V & Jakobsen, M 2004, 'Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink', Journal of Applied Microbiology, no. 96, pp. 384-397.

APA

Lei, V., & Jakobsen, M. (2004). Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink. Journal of Applied Microbiology, (96), 384-397.

Vancouver

Lei V, Jakobsen M. Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink. Journal of Applied Microbiology. 2004;(96):384-397.

Author

Lei, Vicki ; Jakobsen, Mogens. / Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink. In: Journal of Applied Microbiology. 2004 ; No. 96. pp. 384-397.

Bibtex

@article{28974290a1bf11ddb6ae000ea68e967b,
title = "Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink",
author = "Vicki Lei and Mogens Jakobsen",
year = "2004",
language = "English",
pages = "384--397",
journal = "Proceedings of the Society for Applied Bacteriology",
issn = "0370-1778",
publisher = "Wiley-Blackwell",
number = "96",

}

RIS

TY - JOUR

T1 - Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink

AU - Lei, Vicki

AU - Jakobsen, Mogens

PY - 2004

Y1 - 2004

M3 - Journal article

SP - 384

EP - 397

JO - Proceedings of the Society for Applied Bacteriology

JF - Proceedings of the Society for Applied Bacteriology

SN - 0370-1778

IS - 96

ER -

ID: 7973297