Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses. / Munk Petersen, K.; Westall, S.; Jespersen, L.
In: Journal of Dairy Science, Vol. 85, No. 3, 2002, p. 478-486.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Munk Petersen, K, Westall, S & Jespersen, L 2002, 'Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses', Journal of Dairy Science, vol. 85, no. 3, pp. 478-486.
APA
Munk Petersen, K., Westall, S., & Jespersen, L. (2002). Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses. Journal of Dairy Science, 85(3), 478-486.
Vancouver
Munk Petersen K, Westall S, Jespersen L. Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses. Journal of Dairy Science. 2002;85(3):478-486.
Author
Bibtex
@article{f058f160a1bb11ddb6ae000ea68e967b,
title = "Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses",
author = "{Munk Petersen}, K. and S. Westall and L. Jespersen",
year = "2002",
language = "English",
volume = "85",
pages = "478--486",
journal = "Journal of Dairy Science",
issn = "0022-0302",
publisher = "Elsevier",
number = "3",
}
RIS
TY - JOUR
T1 - Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses
AU - Munk Petersen, K.
AU - Westall, S.
AU - Jespersen, L.
PY - 2002
Y1 - 2002
M3 - Journal article
VL - 85
SP - 478
EP - 486
JO - Journal of Dairy Science
JF - Journal of Dairy Science
SN - 0022-0302
IS - 3
ER -
ID: 7826018