Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirapé
Research output: Contribution to conference › Paper › Research
Standard
Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirapé. / Schwan, Roseane F.; Almeida, Euziclei G.; Rachid, Caio C.T.C.; Jespersen, Lene.
2006. Paper presented at FoodMicro 2006, Bologna, Italy.Research output: Contribution to conference › Paper › Research
Harvard
Schwan, RF, Almeida, EG, Rachid, CCTC & Jespersen, L 2006, 'Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirapé', Paper presented at FoodMicro 2006, Bologna, Italy, 02/09/2006 - 29/09/2006.
APA
Schwan, R. F., Almeida, E. G., Rachid, C. C. T. C., & Jespersen, L. (2006). Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirapé. Paper presented at FoodMicro 2006, Bologna, Italy.
Vancouver
Schwan RF, Almeida EG, Rachid CCTC, Jespersen L. Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirapé. 2006. Paper presented at FoodMicro 2006, Bologna, Italy.
Author
Bibtex
@conference{dc3a1650a1c011ddb6ae000ea68e967b,
title = "Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirap{\'e}",
author = "Schwan, {Roseane F.} and Almeida, {Euziclei G.} and Rachid, {Caio C.T.C.} and Lene Jespersen",
note = "Sider: 252; null ; Conference date: 02-09-2006 Through 29-09-2006",
year = "2006",
language = "English",
}
RIS
TY - CONF
T1 - Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirapé
AU - Schwan, Roseane F.
AU - Almeida, Euziclei G.
AU - Rachid, Caio C.T.C.
AU - Jespersen, Lene
N1 - Conference code: 20
PY - 2006
Y1 - 2006
M3 - Paper
Y2 - 2 September 2006 through 29 September 2006
ER -
ID: 8024807