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Investigations of La Rioja terroir for wine production using 1H NMR metabolomics. / López-Rituerto, Eva; Savorani, Francesco; Avenoza, Alberto; H. Busto, Jesús; Peregrina, Jesús M.; Engelsen, Søren Balling.
In:
Journal of Agricultural and Food Chemistry, Vol. 60, No. 13, 2012, p. 3452-3461.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
López-Rituerto, E, Savorani, F, Avenoza, A, H. Busto, J, Peregrina, JM
& Engelsen, SB 2012, '
Investigations of La Rioja terroir for wine production using 1H NMR metabolomics',
Journal of Agricultural and Food Chemistry, vol. 60, no. 13, pp. 3452-3461.
https://doi.org/10.1021/jf204361dAPA
López-Rituerto, E., Savorani, F., Avenoza, A., H. Busto, J., Peregrina, J. M.
, & Engelsen, S. B. (2012).
Investigations of La Rioja terroir for wine production using 1H NMR metabolomics.
Journal of Agricultural and Food Chemistry,
60(13), 3452-3461.
https://doi.org/10.1021/jf204361dVancouver
López-Rituerto E, Savorani F, Avenoza A, H. Busto J, Peregrina JM
, Engelsen SB.
Investigations of La Rioja terroir for wine production using 1H NMR metabolomics.
Journal of Agricultural and Food Chemistry. 2012;60(13):3452-3461.
https://doi.org/10.1021/jf204361dAuthor
López-Rituerto, Eva ; Savorani, Francesco ; Avenoza, Alberto ; H. Busto, Jesús ; Peregrina, Jesús M. ; Engelsen, Søren Balling. / Investigations of La Rioja terroir for wine production using 1H NMR metabolomics. In: Journal of Agricultural and Food Chemistry. 2012 ; Vol. 60, No. 13. pp. 3452-3461.
Bibtex
@article{2b8ceab99b154e418232e20e7e98ea18,
title = "Investigations of La Rioja terroir for wine production using 1H NMR metabolomics",
author = "Eva L{\'o}pez-Rituerto and Francesco Savorani and Alberto Avenoza and {H. Busto}, Jes{\'u}s and Peregrina, {Jes{\'u}s M.} and Engelsen, {S{\o}ren Balling}",
year = "2012",
doi = "10.1021/jf204361d",
language = "English",
volume = "60",
pages = "3452--3461",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "13",
}
RIS
TY - JOUR
T1 - Investigations of La Rioja terroir for wine production using 1H NMR metabolomics
AU - López-Rituerto, Eva
AU - Savorani, Francesco
AU - Avenoza, Alberto
AU - H. Busto, Jesús
AU - Peregrina, Jesús M.
AU - Engelsen, Søren Balling
PY - 2012
Y1 - 2012
U2 - 10.1021/jf204361d
DO - 10.1021/jf204361d
M3 - Journal article
C2 - 22397579
VL - 60
SP - 3452
EP - 3461
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 13
ER -
