Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Standard

Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy. / Viereck, Nanna; Sørensen, Klavs Martin; Engelsen, Søren Balling.

Magnetic resonance in food science. ed. / John van Duynhoven; Peter S. Belton; G.A. Webb; Henk van As. Royal Society of Chemistry, 2013. p. 81-89.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Harvard

Viereck, N, Sørensen, KM & Engelsen, SB 2013, Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy. in J van Duynhoven, PS Belton, GA Webb & H van As (eds), Magnetic resonance in food science. Royal Society of Chemistry, pp. 81-89. https://doi.org/10.1039/9781849737531-00081

APA

Viereck, N., Sørensen, K. M., & Engelsen, S. B. (2013). Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy. In J. van Duynhoven, P. S. Belton, G. A. Webb, & H. van As (Eds.), Magnetic resonance in food science (pp. 81-89). Royal Society of Chemistry. https://doi.org/10.1039/9781849737531-00081

Vancouver

Viereck N, Sørensen KM, Engelsen SB. Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy. In van Duynhoven J, Belton PS, Webb GA, van As H, editors, Magnetic resonance in food science. Royal Society of Chemistry. 2013. p. 81-89 https://doi.org/10.1039/9781849737531-00081

Author

Viereck, Nanna ; Sørensen, Klavs Martin ; Engelsen, Søren Balling. / Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy. Magnetic resonance in food science. editor / John van Duynhoven ; Peter S. Belton ; G.A. Webb ; Henk van As. Royal Society of Chemistry, 2013. pp. 81-89

Bibtex

@inbook{c40563b1fca34596880fa7adc2430358,
title = "Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy",
author = "Nanna Viereck and S{\o}rensen, {Klavs Martin} and Engelsen, {S{\o}ren Balling}",
year = "2013",
doi = "10.1039/9781849737531-00081",
language = "English",
isbn = "978-1-84973-634-3",
pages = "81--89",
editor = "{van Duynhoven}, {John } and Belton, {Peter S.} and G.A. Webb and {van As}, Henk",
booktitle = "Magnetic resonance in food science",
publisher = "Royal Society of Chemistry",
address = "United Kingdom",

}

RIS

TY - CHAP

T1 - Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy

AU - Viereck, Nanna

AU - Sørensen, Klavs Martin

AU - Engelsen, Søren Balling

PY - 2013

Y1 - 2013

U2 - 10.1039/9781849737531-00081

DO - 10.1039/9781849737531-00081

M3 - Book chapter

SN - 978-1-84973-634-3

SP - 81

EP - 89

BT - Magnetic resonance in food science

A2 - van Duynhoven, John

A2 - Belton, Peter S.

A2 - Webb, G.A.

A2 - van As, Henk

PB - Royal Society of Chemistry

ER -

ID: 45040287