Standard
Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy. / Viereck, Nanna; Sørensen, Klavs Martin; Engelsen, Søren Balling.
Magnetic resonance in food science. ed. / John van Duynhoven; Peter S. Belton; G.A. Webb; Henk van As. Royal Society of Chemistry, 2013. p. 81-89.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Harvard
Viereck, N, Sørensen, KM & Engelsen, SB 2013,
Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy. in J van Duynhoven, PS Belton, GA Webb & H van As (eds),
Magnetic resonance in food science. Royal Society of Chemistry, pp. 81-89.
https://doi.org/10.1039/9781849737531-00081
APA
Viereck, N., Sørensen, K. M., & Engelsen, S. B. (2013).
Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy. In J. van Duynhoven, P. S. Belton, G. A. Webb, & H. van As (Eds.),
Magnetic resonance in food science (pp. 81-89). Royal Society of Chemistry.
https://doi.org/10.1039/9781849737531-00081
Vancouver
Viereck N, Sørensen KM, Engelsen SB.
Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy. In van Duynhoven J, Belton PS, Webb GA, van As H, editors, Magnetic resonance in food science. Royal Society of Chemistry. 2013. p. 81-89
https://doi.org/10.1039/9781849737531-00081
Author
Viereck, Nanna ; Sørensen, Klavs Martin ; Engelsen, Søren Balling. / Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy. Magnetic resonance in food science. editor / John van Duynhoven ; Peter S. Belton ; G.A. Webb ; Henk van As. Royal Society of Chemistry, 2013. pp. 81-89
Bibtex
@inbook{c40563b1fca34596880fa7adc2430358,
title = "Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy",
author = "Nanna Viereck and S{\o}rensen, {Klavs Martin} and Engelsen, {S{\o}ren Balling}",
year = "2013",
doi = "10.1039/9781849737531-00081",
language = "English",
isbn = "978-1-84973-634-3",
pages = "81--89",
editor = "{van Duynhoven}, {John } and Belton, {Peter S.} and G.A. Webb and {van As}, Henk",
booktitle = "Magnetic resonance in food science",
publisher = "Royal Society of Chemistry",
address = "United Kingdom",
}
RIS
TY - CHAP
T1 - Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy
AU - Viereck, Nanna
AU - Sørensen, Klavs Martin
AU - Engelsen, Søren Balling
PY - 2013
Y1 - 2013
U2 - 10.1039/9781849737531-00081
DO - 10.1039/9781849737531-00081
M3 - Book chapter
SN - 978-1-84973-634-3
SP - 81
EP - 89
BT - Magnetic resonance in food science
A2 - van Duynhoven, John
A2 - Belton, Peter S.
A2 - Webb, G.A.
A2 - van As, Henk
PB - Royal Society of Chemistry
ER -