Interactions between Lactococcus lactis subsp. lactis and Issatchenkia orientalis at milk fermentation
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Interactions between Lactococcus lactis subsp. lactis and Issatchenkia orientalis at milk fermentation. / Borregaard, E.; Arneborg, N.
In: Food Technology and Biotechnology, Vol. 36, No. 1, 1998, p. 75-78.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Borregaard, E & Arneborg, N 1998, 'Interactions between Lactococcus lactis subsp. lactis and Issatchenkia orientalis at milk fermentation', Food Technology and Biotechnology, vol. 36, no. 1, pp. 75-78.
APA
Borregaard, E., & Arneborg, N. (1998). Interactions between Lactococcus lactis subsp. lactis and Issatchenkia orientalis at milk fermentation. Food Technology and Biotechnology, 36(1), 75-78.
Vancouver
Borregaard E, Arneborg N. Interactions between Lactococcus lactis subsp. lactis and Issatchenkia orientalis at milk fermentation. Food Technology and Biotechnology. 1998;36(1):75-78.
Author
Bibtex
@article{4cce8440a1b811ddb6ae000ea68e967b,
title = "Interactions between Lactococcus lactis subsp. lactis and Issatchenkia orientalis at milk fermentation",
author = "E. Borregaard and N. Arneborg",
year = "1998",
language = "English",
volume = "36",
pages = "75--78",
journal = "Food Technology and Biotechnology",
issn = "1330-9862",
publisher = "Sveuciliste u Zagrebu Prehrambeno-Biotehnoloski Fakultet",
number = "1",
}
RIS
TY - JOUR
T1 - Interactions between Lactococcus lactis subsp. lactis and Issatchenkia orientalis at milk fermentation
AU - Borregaard, E.
AU - Arneborg, N.
PY - 1998
Y1 - 1998
M3 - Journal article
VL - 36
SP - 75
EP - 78
JO - Food Technology and Biotechnology
JF - Food Technology and Biotechnology
SN - 1330-9862
IS - 1
ER -
ID: 7734331