Influence of Wheat Flour Types on the Production of Flavour Compounds in Wheat Sourdoughs
Research output: Contribution to journal › Journal article › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Cereal Science |
| Volume | 19 |
| Pages (from-to) | 185-190 |
| Number of pages | 6 |
| ISSN | 0733-5210 |
| Publication status | Published - 1994 |
ID: 138184255