Influence of Wheat Flour Types on the Production of Flavour Compounds in Wheat Sourdoughs

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Influence of Wheat Flour Types on the Production of Flavour Compounds in Wheat Sourdoughs. / Hansen, Åse Solvej; Hansen, Birgit.

In: Journal of Cereal Science, Vol. 19, 1994, p. 185-190.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Hansen, ÅS & Hansen, B 1994, 'Influence of Wheat Flour Types on the Production of Flavour Compounds in Wheat Sourdoughs', Journal of Cereal Science, vol. 19, pp. 185-190. <https://www.sciencedirect.com/science/article/pii/S0733521084710253>

APA

Hansen, Å. S., & Hansen, B. (1994). Influence of Wheat Flour Types on the Production of Flavour Compounds in Wheat Sourdoughs. Journal of Cereal Science, 19, 185-190. https://www.sciencedirect.com/science/article/pii/S0733521084710253

Vancouver

Hansen ÅS, Hansen B. Influence of Wheat Flour Types on the Production of Flavour Compounds in Wheat Sourdoughs. Journal of Cereal Science. 1994;19:185-190.

Author

Hansen, Åse Solvej ; Hansen, Birgit. / Influence of Wheat Flour Types on the Production of Flavour Compounds in Wheat Sourdoughs. In: Journal of Cereal Science. 1994 ; Vol. 19. pp. 185-190.

Bibtex

@article{3650f0ff5e064d78ac567cd6049b3fc0,
title = "Influence of Wheat Flour Types on the Production of Flavour Compounds in Wheat Sourdoughs",
author = "Hansen, {{\AA}se Solvej} and Birgit Hansen",
year = "1994",
language = "English",
volume = "19",
pages = "185--190",
journal = "Journal of Cereal Science",
issn = "0733-5210",
publisher = "Academic Press",

}

RIS

TY - JOUR

T1 - Influence of Wheat Flour Types on the Production of Flavour Compounds in Wheat Sourdoughs

AU - Hansen, Åse Solvej

AU - Hansen, Birgit

PY - 1994

Y1 - 1994

M3 - Journal article

VL - 19

SP - 185

EP - 190

JO - Journal of Cereal Science

JF - Journal of Cereal Science

SN - 0733-5210

ER -

ID: 138184255