Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 96 |
| Issue number | 1 |
| Pages (from-to) | 617-622 |
| Number of pages | 6 |
| ISSN | 0309-1740 |
| DOIs | |
| Publication status | Published - Jan 2014 |
ID: 50950391