Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR

Research output: Contribution to journalJournal article

  • Rikke Miklos
  • H. Mora-Gallego
  • Flemming Hofmann Larsen
  • X. Serra
  • Ling-Zhi Cheong
  • X. Xu
  • J. Arnau
  • Lametsch, Rene
Original languageEnglish
JournalMeat Science
Volume96
Issue number1
Pages (from-to)617-622
Number of pages6
ISSN0309-1740
DOIs
Publication statusPublished - Jan 2014

ID: 50950391