Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Meat Science |
Volume | 96 |
Issue number | 1 |
Pages (from-to) | 617-622 |
Number of pages | 6 |
ISSN | 0309-1740 |
DOIs | |
Publication status | Published - Jan 2014 |
ID: 50950391