Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR

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Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR. / Miklos, Rikke; Mora-Gallego, H.; Larsen, Flemming Hofmann; Serra, X.; Cheong, Ling-Zhi; Xu, X.; Arnau, J.; Lametsch, Rene.

In: Meat Science, Vol. 96, No. 1, 01.2014, p. 617-622.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Miklos, R, Mora-Gallego, H, Larsen, FH, Serra, X, Cheong, L-Z, Xu, X, Arnau, J & Lametsch, R 2014, 'Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR', Meat Science, vol. 96, no. 1, pp. 617-622. https://doi.org/10.1016/j.meatsci.2013.08.025

APA

Miklos, R., Mora-Gallego, H., Larsen, F. H., Serra, X., Cheong, L-Z., Xu, X., ... Lametsch, R. (2014). Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR. Meat Science, 96(1), 617-622. https://doi.org/10.1016/j.meatsci.2013.08.025

Vancouver

Miklos R, Mora-Gallego H, Larsen FH, Serra X, Cheong L-Z, Xu X et al. Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR. Meat Science. 2014 Jan;96(1):617-622. https://doi.org/10.1016/j.meatsci.2013.08.025

Author

Miklos, Rikke ; Mora-Gallego, H. ; Larsen, Flemming Hofmann ; Serra, X. ; Cheong, Ling-Zhi ; Xu, X. ; Arnau, J. ; Lametsch, Rene. / Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR. In: Meat Science. 2014 ; Vol. 96, No. 1. pp. 617-622.

Bibtex

@article{5cb5e18b7591483986ecd745b717a53c,
title = "Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR",
author = "Rikke Miklos and H. Mora-Gallego and Larsen, {Flemming Hofmann} and X. Serra and Ling-Zhi Cheong and X. Xu and J. Arnau and Rene Lametsch",
year = "2014",
month = "1",
doi = "10.1016/j.meatsci.2013.08.025",
language = "English",
volume = "96",
pages = "617--622",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "1",

}

RIS

TY - JOUR

T1 - Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR

AU - Miklos, Rikke

AU - Mora-Gallego, H.

AU - Larsen, Flemming Hofmann

AU - Serra, X.

AU - Cheong, Ling-Zhi

AU - Xu, X.

AU - Arnau, J.

AU - Lametsch, Rene

PY - 2014/1

Y1 - 2014/1

U2 - 10.1016/j.meatsci.2013.08.025

DO - 10.1016/j.meatsci.2013.08.025

M3 - Journal article

C2 - 24045062

VL - 96

SP - 617

EP - 622

JO - Meat Science

JF - Meat Science

SN - 0309-1740

IS - 1

ER -

ID: 50950391