Individual Phospholipid Classes from Iberian Pig Meat As Affected by Diet
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 58 |
| Issue number | 3 |
| Pages (from-to) | 1755-1760 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2010 |
| Externally published | Yes |
- Phospholipid classes, fatty acid composition, dimethylacetals, Iberian pig, muscle, feeding
Research areas
ID: 129736235