Standard
Individual Phospholipid Classes from Iberian Pig Meat As Affected by Diet. / Perez-Palacios, Trinidad; Ruiz Carrascal, Jorge; Dewettinck, Koen; Le, Thien Trung; Antequera, Teresa.
In:
Journal of Agricultural and Food Chemistry, Vol. 58, No. 3, 2010, p. 1755-1760.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Perez-Palacios, T
, Ruiz Carrascal, J, Dewettinck, K, Le, TT & Antequera, T 2010, '
Individual Phospholipid Classes from Iberian Pig Meat As Affected by Diet',
Journal of Agricultural and Food Chemistry, vol. 58, no. 3, pp. 1755-1760.
https://doi.org/10.1021/jf9029805APA
Perez-Palacios, T.
, Ruiz Carrascal, J., Dewettinck, K., Le, T. T., & Antequera, T. (2010).
Individual Phospholipid Classes from Iberian Pig Meat As Affected by Diet.
Journal of Agricultural and Food Chemistry,
58(3), 1755-1760.
https://doi.org/10.1021/jf9029805Vancouver
Perez-Palacios T
, Ruiz Carrascal J, Dewettinck K, Le TT, Antequera T.
Individual Phospholipid Classes from Iberian Pig Meat As Affected by Diet.
Journal of Agricultural and Food Chemistry. 2010;58(3):1755-1760.
https://doi.org/10.1021/jf9029805Author
Perez-Palacios, Trinidad ; Ruiz Carrascal, Jorge ; Dewettinck, Koen ; Le, Thien Trung ; Antequera, Teresa. / Individual Phospholipid Classes from Iberian Pig Meat As Affected by Diet. In: Journal of Agricultural and Food Chemistry. 2010 ; Vol. 58, No. 3. pp. 1755-1760.
Bibtex
@article{a492af545b414abfb2870f5081f9fe56,
title = "Individual Phospholipid Classes from Iberian Pig Meat As Affected by Diet",
keywords = "Phospholipid classes, fatty acid composition, dimethylacetals, Iberian pig, muscle, feeding",
author = "Trinidad Perez-Palacios and {Ruiz Carrascal}, Jorge and Koen Dewettinck and Le, {Thien Trung} and Teresa Antequera",
year = "2010",
doi = "10.1021/jf9029805",
language = "English",
volume = "58",
pages = "1755--1760",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "3",
}
RIS
TY - JOUR
T1 - Individual Phospholipid Classes from Iberian Pig Meat As Affected by Diet
AU - Perez-Palacios, Trinidad
AU - Ruiz Carrascal, Jorge
AU - Dewettinck, Koen
AU - Le, Thien Trung
AU - Antequera, Teresa
PY - 2010
Y1 - 2010
KW - Phospholipid classes
KW - fatty acid composition
KW - dimethylacetals
KW - Iberian pig
KW - muscle
KW - feeding
U2 - 10.1021/jf9029805
DO - 10.1021/jf9029805
M3 - Journal article
C2 - 20067258
VL - 58
SP - 1755
EP - 1760
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 3
ER -
