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In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures. / Joehnke, Marcel Skejovic; Rehder, Alina; Sørensen, Susanne; Bjergegaard, Charlotte; Sørensen, Jens Christian; Markedal, Keld Ejdrup.
In:
Journal of Agricultural and Food Chemistry, Vol. 66, No. 3, 2018, p. 711-719.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Joehnke, MS, Rehder, A, Sørensen, S, Bjergegaard, C, Sørensen, JC & Markedal, KE 2018, '
In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures',
Journal of Agricultural and Food Chemistry, vol. 66, no. 3, pp. 711-719.
https://doi.org/10.1021/acs.jafc.7b04681APA
Joehnke, M. S., Rehder, A., Sørensen, S., Bjergegaard, C., Sørensen, J. C., & Markedal, K. E. (2018).
In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures.
Journal of Agricultural and Food Chemistry,
66(3), 711-719.
https://doi.org/10.1021/acs.jafc.7b04681Vancouver
Joehnke MS, Rehder A, Sørensen S, Bjergegaard C, Sørensen JC, Markedal KE.
In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures.
Journal of Agricultural and Food Chemistry. 2018;66(3):711-719.
https://doi.org/10.1021/acs.jafc.7b04681Author
Joehnke, Marcel Skejovic ; Rehder, Alina ; Sørensen, Susanne ; Bjergegaard, Charlotte ; Sørensen, Jens Christian ; Markedal, Keld Ejdrup. / In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures. In: Journal of Agricultural and Food Chemistry. 2018 ; Vol. 66, No. 3. pp. 711-719.
Bibtex
@article{8c3e99b4642d489f86c67db1e327bf58,
title = "In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures",
author = "Joehnke, {Marcel Skejovic} and Alina Rehder and Susanne S{\o}rensen and Charlotte Bjergegaard and S{\o}rensen, {Jens Christian} and Markedal, {Keld Ejdrup}",
year = "2018",
doi = "10.1021/acs.jafc.7b04681",
language = "English",
volume = "66",
pages = "711--719",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "3",
}
RIS
TY - JOUR
T1 - In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures
AU - Joehnke, Marcel Skejovic
AU - Rehder, Alina
AU - Sørensen, Susanne
AU - Bjergegaard, Charlotte
AU - Sørensen, Jens Christian
AU - Markedal, Keld Ejdrup
PY - 2018
Y1 - 2018
U2 - 10.1021/acs.jafc.7b04681
DO - 10.1021/acs.jafc.7b04681
M3 - Journal article
C2 - 29264921
VL - 66
SP - 711
EP - 719
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 3
ER -
