In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures

Research output: Contribution to journalJournal articleResearchpeer-review

  • Marcel Skejovic Joehnke
  • Alina Rehder
  • Susanne Sørensen
  • Charlotte Bjergegaard
  • Jens Christian Sørensen
  • Keld Ejdrup Markedal
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume66
Issue number3
Pages (from-to)711-719
Number of pages9
ISSN0021-8561
DOIs
Publication statusPublished - 2018

ID: 188517356