Standard
In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota. / Yin, Dan-Ting; Fu, Yu; Zhao, Xin-Huai.
In:
International Journal of Food Sciences and Nutrition, Vol. 69, No. 7, 2018, p. 814-823.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Yin, D-T, Fu, Y & Zhao, X-H 2018, '
In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota',
International Journal of Food Sciences and Nutrition, vol. 69, no. 7, pp. 814-823.
https://doi.org/10.1080/09637486.2017.1418844
APA
Yin, D-T., Fu, Y., & Zhao, X-H. (2018).
In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota.
International Journal of Food Sciences and Nutrition,
69(7), 814-823.
https://doi.org/10.1080/09637486.2017.1418844
Vancouver
Yin D-T, Fu Y, Zhao X-H.
In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota.
International Journal of Food Sciences and Nutrition. 2018;69(7):814-823.
https://doi.org/10.1080/09637486.2017.1418844
Author
Yin, Dan-Ting ; Fu, Yu ; Zhao, Xin-Huai. / In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota. In: International Journal of Food Sciences and Nutrition. 2018 ; Vol. 69, No. 7. pp. 814-823.
Bibtex
@article{d73e11e2bc9542fbaef1facd5ebc9c32,
title = "In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota",
keywords = "Inulin, fermentation, adult faecal microbiota, exogenous microorganisms, anti-cancer activity, HCT-116 cells",
author = "Dan-Ting Yin and Yu Fu and Xin-Huai Zhao",
year = "2018",
doi = "10.1080/09637486.2017.1418844",
language = "English",
volume = "69",
pages = "814--823",
journal = "International Journal of Food Sciences and Nutrition",
issn = "0963-7486",
publisher = "Taylor & Francis",
number = "7",
}
RIS
TY - JOUR
T1 - In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota
AU - Yin, Dan-Ting
AU - Fu, Yu
AU - Zhao, Xin-Huai
PY - 2018
Y1 - 2018
KW - Inulin
KW - fermentation
KW - adult faecal microbiota
KW - exogenous microorganisms
KW - anti-cancer activity
KW - HCT-116 cells
U2 - 10.1080/09637486.2017.1418844
DO - 10.1080/09637486.2017.1418844
M3 - Journal article
C2 - 29318896
VL - 69
SP - 814
EP - 823
JO - International Journal of Food Sciences and Nutrition
JF - International Journal of Food Sciences and Nutrition
SN - 0963-7486
IS - 7
ER -