In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota

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In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota. / Yin, Dan-Ting; Fu, Yu; Zhao, Xin-Huai.

In: International Journal of Food Sciences and Nutrition, Vol. 69, No. 7, 2018, p. 814-823.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Yin, D-T, Fu, Y & Zhao, X-H 2018, 'In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota', International Journal of Food Sciences and Nutrition, vol. 69, no. 7, pp. 814-823. https://doi.org/10.1080/09637486.2017.1418844

APA

Yin, D-T., Fu, Y., & Zhao, X-H. (2018). In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota. International Journal of Food Sciences and Nutrition, 69(7), 814-823. https://doi.org/10.1080/09637486.2017.1418844

Vancouver

Yin D-T, Fu Y, Zhao X-H. In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota. International Journal of Food Sciences and Nutrition. 2018;69(7):814-823. https://doi.org/10.1080/09637486.2017.1418844

Author

Yin, Dan-Ting ; Fu, Yu ; Zhao, Xin-Huai. / In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota. In: International Journal of Food Sciences and Nutrition. 2018 ; Vol. 69, No. 7. pp. 814-823.

Bibtex

@article{d73e11e2bc9542fbaef1facd5ebc9c32,
title = "In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota",
keywords = "Inulin, fermentation, adult faecal microbiota, exogenous microorganisms, anti-cancer activity, HCT-116 cells",
author = "Dan-Ting Yin and Yu Fu and Xin-Huai Zhao",
year = "2018",
doi = "10.1080/09637486.2017.1418844",
language = "English",
volume = "69",
pages = "814--823",
journal = "International Journal of Food Sciences and Nutrition",
issn = "0963-7486",
publisher = "Taylor & Francis",
number = "7",

}

RIS

TY - JOUR

T1 - In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota

AU - Yin, Dan-Ting

AU - Fu, Yu

AU - Zhao, Xin-Huai

PY - 2018

Y1 - 2018

KW - Inulin

KW - fermentation

KW - adult faecal microbiota

KW - exogenous microorganisms

KW - anti-cancer activity

KW - HCT-116 cells

U2 - 10.1080/09637486.2017.1418844

DO - 10.1080/09637486.2017.1418844

M3 - Journal article

C2 - 29318896

VL - 69

SP - 814

EP - 823

JO - International Journal of Food Sciences and Nutrition

JF - International Journal of Food Sciences and Nutrition

SN - 0963-7486

IS - 7

ER -

ID: 202536626