In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Food Sciences and Nutrition |
| Volume | 69 |
| Issue number | 7 |
| Pages (from-to) | 814-823 |
| Number of pages | 10 |
| ISSN | 0963-7486 |
| DOIs | |
| Publication status | Published - 2018 |
- Inulin, fermentation, adult faecal microbiota, exogenous microorganisms, anti-cancer activity, HCT-116 cells
Research areas
ID: 202536626