Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin

Research output: Contribution to journalJournal articleResearchpeer-review

Marcel Skejovic Joehnke, Rene Lametsch, Jens Christian Sørensen

Original languageEnglish
JournalFood Research International
Pages (from-to)346-354
Publication statusPublished - 2019

    Research areas

  • Brassica napus L., In vitro protein digestibility, Animal proteins, Plant proteins, Protein mixtures, Protein-protein interactions, Napin proteins, Whey proteins

ID: 225798177