Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin

Research output: Contribution to journalJournal articlepeer-review

Standard

Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin. / Joehnke, Marcel Skejovic; Lametsch, Rene; Sørensen, Jens Christian.

In: Food Research International, Vol. 123, 2019, p. 346-354.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Joehnke, MS, Lametsch, R & Sørensen, JC 2019, 'Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin', Food Research International, vol. 123, pp. 346-354. https://doi.org/10.1016/j.foodres.2019.05.004

APA

Joehnke, M. S., Lametsch, R., & Sørensen, J. C. (2019). Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin. Food Research International, 123, 346-354. https://doi.org/10.1016/j.foodres.2019.05.004

Vancouver

Joehnke MS, Lametsch R, Sørensen JC. Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin. Food Research International. 2019;123:346-354. https://doi.org/10.1016/j.foodres.2019.05.004

Author

Joehnke, Marcel Skejovic ; Lametsch, Rene ; Sørensen, Jens Christian. / Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin. In: Food Research International. 2019 ; Vol. 123. pp. 346-354.

Bibtex

@article{2b4e5ac13efd408a9a6c861e1ee40403,
title = "Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin",
keywords = "Brassica napus L., In vitro protein digestibility, Animal proteins, Plant proteins, Protein mixtures, Protein-protein interactions, Napin proteins, Whey proteins",
author = "Joehnke, {Marcel Skejovic} and Rene Lametsch and S{\o}rensen, {Jens Christian}",
year = "2019",
doi = "10.1016/j.foodres.2019.05.004",
language = "English",
volume = "123",
pages = "346--354",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin

AU - Joehnke, Marcel Skejovic

AU - Lametsch, Rene

AU - Sørensen, Jens Christian

PY - 2019

Y1 - 2019

KW - Brassica napus L.

KW - In vitro protein digestibility

KW - Animal proteins

KW - Plant proteins

KW - Protein mixtures

KW - Protein-protein interactions

KW - Napin proteins

KW - Whey proteins

U2 - 10.1016/j.foodres.2019.05.004

DO - 10.1016/j.foodres.2019.05.004

M3 - Journal article

C2 - 31284985

VL - 123

SP - 346

EP - 354

JO - Food Research International

JF - Food Research International

SN - 0963-9969

ER -

ID: 225798177