Standard
Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin. / Joehnke, Marcel Skejovic; Lametsch, Rene; Sørensen, Jens Christian.
In:
Food Research International, Vol. 123, 2019, p. 346-354.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Joehnke, MS
, Lametsch, R & Sørensen, JC 2019, '
Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin',
Food Research International, vol. 123, pp. 346-354.
https://doi.org/10.1016/j.foodres.2019.05.004
APA
Joehnke, M. S.
, Lametsch, R., & Sørensen, J. C. (2019).
Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin.
Food Research International,
123, 346-354.
https://doi.org/10.1016/j.foodres.2019.05.004
Vancouver
Joehnke MS
, Lametsch R, Sørensen JC.
Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin.
Food Research International. 2019;123:346-354.
https://doi.org/10.1016/j.foodres.2019.05.004
Author
Joehnke, Marcel Skejovic ; Lametsch, Rene ; Sørensen, Jens Christian. / Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin. In: Food Research International. 2019 ; Vol. 123. pp. 346-354.
Bibtex
@article{2b4e5ac13efd408a9a6c861e1ee40403,
title = "Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin",
keywords = "Brassica napus L., In vitro protein digestibility, Animal proteins, Plant proteins, Protein mixtures, Protein-protein interactions, Napin proteins, Whey proteins",
author = "Joehnke, {Marcel Skejovic} and Rene Lametsch and S{\o}rensen, {Jens Christian}",
year = "2019",
doi = "10.1016/j.foodres.2019.05.004",
language = "English",
volume = "123",
pages = "346--354",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Pergamon Press",
}
RIS
TY - JOUR
T1 - Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin
AU - Joehnke, Marcel Skejovic
AU - Lametsch, Rene
AU - Sørensen, Jens Christian
PY - 2019
Y1 - 2019
KW - Brassica napus L.
KW - In vitro protein digestibility
KW - Animal proteins
KW - Plant proteins
KW - Protein mixtures
KW - Protein-protein interactions
KW - Napin proteins
KW - Whey proteins
U2 - 10.1016/j.foodres.2019.05.004
DO - 10.1016/j.foodres.2019.05.004
M3 - Journal article
C2 - 31284985
VL - 123
SP - 346
EP - 354
JO - Food Research International
JF - Food Research International
SN - 0963-9969
ER -