Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Food Composition and Analysis |
| Volume | 63 |
| Pages (from-to) | 171-183 |
| Number of pages | 13 |
| ISSN | 0889-1575 |
| DOIs | |
| Publication status | Published - 2017 |
- Umami, Monosodium glutamate, Free amino acids, Nucleotides, Extraction and optimization, Mushroom composition analysis, Food composition, Food analysis, 5 '-Mononucleotides analysis
Research areas
ID: 185405539