Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Food Composition and Analysis
Pages (from-to)171-183
Number of pages13
Publication statusPublished - 2017

    Research areas

  • Umami, Monosodium glutamate, Free amino acids, Nucleotides, Extraction and optimization, Mushroom composition analysis, Food composition, Food analysis, 5 '-Mononucleotides analysis

ID: 185405539