Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides

Research output: Contribution to journalJournal articleResearchpeer-review

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Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin : Production and bioavailability of bioactive peptides. / Cavalcante, Keila N.; Feitor, Jessica F.; Morais, Sinara T.B.; Nassu, Renata T.; Ahrné, Lilia M.; Cardoso, Daniel R.

In: International Dairy Journal, Vol. 142, 105650, 2023.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Cavalcante, KN, Feitor, JF, Morais, STB, Nassu, RT, Ahrné, LM & Cardoso, DR 2023, 'Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides', International Dairy Journal, vol. 142, 105650. https://doi.org/10.1016/j.idairyj.2023.105650

APA

Cavalcante, K. N., Feitor, J. F., Morais, S. T. B., Nassu, R. T., Ahrné, L. M., & Cardoso, D. R. (2023). Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides. International Dairy Journal, 142, [105650]. https://doi.org/10.1016/j.idairyj.2023.105650

Vancouver

Cavalcante KN, Feitor JF, Morais STB, Nassu RT, Ahrné LM, Cardoso DR. Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides. International Dairy Journal. 2023;142. 105650. https://doi.org/10.1016/j.idairyj.2023.105650

Author

Cavalcante, Keila N. ; Feitor, Jessica F. ; Morais, Sinara T.B. ; Nassu, Renata T. ; Ahrné, Lilia M. ; Cardoso, Daniel R. / Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin : Production and bioavailability of bioactive peptides. In: International Dairy Journal. 2023 ; Vol. 142.

Bibtex

@article{1e8a52a54aba49aa8632c33c49e372ca,
title = "Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides",
abstract = "The effects of UV-C light irradiation and low-temperature long-time (LTLT) pasteurization on protein structural changes, degree of hydrolysis (DH) by trypsin, peptide profile of tryptic hydrolysates by MALDI-TOF/TOF-MS, and bioavailability of β-lactoglobulin were compared. Compared with native or LTLT pasteurised samples, the hydrolysis rate constant of β-lactoglobulin treated with UV-C increased significantly, implying that the protein backbone cleavage sites became more accessible, whereas thermal treatment produced aggregates that impede trypsin activity. Tryptic hydrolyses of UV-C light treated β-lactoglobulin yielded more peptides and a more diverse peptide mass profile. Six bioactive peptides were revealed in β-LG tryptic hydrolysates of UV-C-treated protein; transepithelial transport in Caco-2 cell monolayers showed intermediate in vivo transport and absorption for three (β-LG f87–91, β-LG f91–99, and β-LG f158–164). The moderate allergen peptide LSFNPTQLEEQCHI β-LG was absent after tryptic hydrolysis of UV-C-treated protein, indicating that UV-C photolysis may be a useful tool for allergenicity reduction.",
author = "Cavalcante, {Keila N.} and Feitor, {Jessica F.} and Morais, {Sinara T.B.} and Nassu, {Renata T.} and Ahrn{\'e}, {Lilia M.} and Cardoso, {Daniel R.}",
note = "Publisher Copyright: {\textcopyright} 2023 Elsevier Ltd",
year = "2023",
doi = "10.1016/j.idairyj.2023.105650",
language = "English",
volume = "142",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin

T2 - Production and bioavailability of bioactive peptides

AU - Cavalcante, Keila N.

AU - Feitor, Jessica F.

AU - Morais, Sinara T.B.

AU - Nassu, Renata T.

AU - Ahrné, Lilia M.

AU - Cardoso, Daniel R.

N1 - Publisher Copyright: © 2023 Elsevier Ltd

PY - 2023

Y1 - 2023

N2 - The effects of UV-C light irradiation and low-temperature long-time (LTLT) pasteurization on protein structural changes, degree of hydrolysis (DH) by trypsin, peptide profile of tryptic hydrolysates by MALDI-TOF/TOF-MS, and bioavailability of β-lactoglobulin were compared. Compared with native or LTLT pasteurised samples, the hydrolysis rate constant of β-lactoglobulin treated with UV-C increased significantly, implying that the protein backbone cleavage sites became more accessible, whereas thermal treatment produced aggregates that impede trypsin activity. Tryptic hydrolyses of UV-C light treated β-lactoglobulin yielded more peptides and a more diverse peptide mass profile. Six bioactive peptides were revealed in β-LG tryptic hydrolysates of UV-C-treated protein; transepithelial transport in Caco-2 cell monolayers showed intermediate in vivo transport and absorption for three (β-LG f87–91, β-LG f91–99, and β-LG f158–164). The moderate allergen peptide LSFNPTQLEEQCHI β-LG was absent after tryptic hydrolysis of UV-C-treated protein, indicating that UV-C photolysis may be a useful tool for allergenicity reduction.

AB - The effects of UV-C light irradiation and low-temperature long-time (LTLT) pasteurization on protein structural changes, degree of hydrolysis (DH) by trypsin, peptide profile of tryptic hydrolysates by MALDI-TOF/TOF-MS, and bioavailability of β-lactoglobulin were compared. Compared with native or LTLT pasteurised samples, the hydrolysis rate constant of β-lactoglobulin treated with UV-C increased significantly, implying that the protein backbone cleavage sites became more accessible, whereas thermal treatment produced aggregates that impede trypsin activity. Tryptic hydrolyses of UV-C light treated β-lactoglobulin yielded more peptides and a more diverse peptide mass profile. Six bioactive peptides were revealed in β-LG tryptic hydrolysates of UV-C-treated protein; transepithelial transport in Caco-2 cell monolayers showed intermediate in vivo transport and absorption for three (β-LG f87–91, β-LG f91–99, and β-LG f158–164). The moderate allergen peptide LSFNPTQLEEQCHI β-LG was absent after tryptic hydrolysis of UV-C-treated protein, indicating that UV-C photolysis may be a useful tool for allergenicity reduction.

U2 - 10.1016/j.idairyj.2023.105650

DO - 10.1016/j.idairyj.2023.105650

M3 - Journal article

AN - SCOPUS:85151248264

VL - 142

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

M1 - 105650

ER -

ID: 347694497