Impact of heat-treated Lactobacillus helveticus on bioactive peptides in low-fat, semi-hard cheese
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Australian Journal of Dairy Technology |
| Volume | 64 |
| Pages (from-to) | 58-62 |
| Number of pages | 5 |
| ISSN | 0004-9433 |
| Publication status | Published - 2009 |
ID: 13253298