Impact of heat-treated Lactobacillus helveticus on bioactive peptides in low-fat, semi-hard cheese
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Impact of heat-treated Lactobacillus helveticus on bioactive peptides in low-fat, semi-hard cheese. / Ardö, Ylva Margareta; Pripp, Are Hugo; Lillevang, Søren K.
In: Australian Journal of Dairy Technology, Vol. 64, 2009, p. 58-62.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Ardö, YM, Pripp, AH & Lillevang, SK 2009, 'Impact of heat-treated Lactobacillus helveticus on bioactive peptides in low-fat, semi-hard cheese', Australian Journal of Dairy Technology, vol. 64, pp. 58-62.
APA
Ardö, Y. M., Pripp, A. H., & Lillevang, S. K. (2009). Impact of heat-treated Lactobacillus helveticus on bioactive peptides in low-fat, semi-hard cheese. Australian Journal of Dairy Technology, 64, 58-62.
Vancouver
Ardö YM, Pripp AH, Lillevang SK. Impact of heat-treated Lactobacillus helveticus on bioactive peptides in low-fat, semi-hard cheese. Australian Journal of Dairy Technology. 2009;64:58-62.
Author
Bibtex
@article{506ade30750911de8bc9000ea68e967b,
title = "Impact of heat-treated Lactobacillus helveticus on bioactive peptides in low-fat, semi-hard cheese",
author = "Ard{\"o}, {Ylva Margareta} and Pripp, {Are Hugo} and Lillevang, {S{\o}ren K.}",
year = "2009",
language = "English",
volume = "64",
pages = "58--62",
journal = "Australian Journal of Dairy Technology",
issn = "0004-9433",
publisher = "Dairy Industry Association of Australia",
}
RIS
TY - JOUR
T1 - Impact of heat-treated Lactobacillus helveticus on bioactive peptides in low-fat, semi-hard cheese
AU - Ardö, Ylva Margareta
AU - Pripp, Are Hugo
AU - Lillevang, Søren K.
PY - 2009
Y1 - 2009
M3 - Journal article
VL - 64
SP - 58
EP - 62
JO - Australian Journal of Dairy Technology
JF - Australian Journal of Dairy Technology
SN - 0004-9433
ER -
ID: 13253298