Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages

Research output: Contribution to journalJournal articleResearchpeer-review

  • Sandra Stolzenbach Wæhrens
  • Marlene S. Grønbeck
  • Olsen, Karsten
  • Derek V. Byrne
Original languageEnglish
Article numbere12328
JournalJournal of Sensory Studies
Issue number4
Number of pages9
Publication statusPublished - 2018

ID: 201260845