Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
Article numbere12328
JournalJournal of Sensory Studies
Volume33
Issue number4
Number of pages9
ISSN0887-8250
DOIs
Publication statusPublished - 2018

ID: 201260845